You would have obviously heard about condensed milk and you must have eaten it alone or you must have even used the condensed milk in many dishes, most probably desserts. But, are you aware of the benefits that the condensed milk possesses? If not, then you should continue reading this article in order to know.
Condensed milk is produced by extracting huge amount of water from the milk of cows. This method leaves away the liquid that is dense and then the left liquid is later sweetened as well as canned.
Although, it is a product made of milk, but, the condensed milk that is sweetened has an appearance as well as taste much better than the normal milk. It is sweeter, its color is darker and has a more viscous and creamier consistency and appearance.
The condensed milk that is sweetened possess a long useful and storage life, leading it to be a quite famous ingredients in meals and dishes all over the world.
Benefits of condensed milk
Although many people keep themselves away from the condensed milk that is sweetened because of the huge amount of calories it has, but it has some benefits too.
The sugar that is added in the condensed milk that is sweetened increases its lifetime as compared to the normal milks.
It can be kept in tins, cans and jars for quite a very long time and you don’t even have to keep it in the refrigerator, almost to around a year. But, after the can has been opened, it should be put in the refrigerator and then its useful life and storage life is drastically lowered to almost two to three weeks. You must see the instructions and details given at the back of the can in order to increase the freshness.
Proteins and calories
Its high level of calorie makes the condensed milk that is sweetened very good ingredient for the people making an effort to increase their weight.
Making use of condensed milk that is sweetened in order to uplift and increase calorie level might be advantageous rather than taking sugar only because the product gives addition protein, minerals for making the bones healthy such as phosphorous and calcium and fats.